Pinky Pincher

Pinky Pincher image

Serve in

Old-fashioned...
2 fl oz Bourbon whiskey
1 fl oz Freshly squeezed orange juice
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Giffard Orgeat Syrup
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Mint sprig, orange & lemon slices

Comment:

Fruity, sweetened bourbon.

Origin:

Adapted from a drink created by Victor Bergeron (Trader Vic).

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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