Pisco Punch (Lannes' recipe)

Pisco Punch (Lannes' recipe) image

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Collins...
fl oz BarSol Mosto Verde Italia pisco
½ fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
½ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda)
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How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

Garnish:

Pineapple wedge

Comment:

Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.

Origin:

This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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