Pisco Punch (Lannes' recipe)

Pisco Punch (Lannes' recipe) image

Serve in

Collins...
fl oz BarSol Supremo Mosto Verde Italia Pisco
½ fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
½ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda) or sparkling water
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How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

Garnish:

Pineapple wedge

Comment:

Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.

Origin:

This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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