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SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.
Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.
This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Pear & Cardamom Sidecar
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Daiquiri No.1 Natural (Countdown 3:2:1 formula)
SHAKE all ingredients with ice and fine strain into chilled glass.
Described by Rudyard Kipling as being “Compounded of the shavings of cherub’s wings”, the Pisco Punch was created in or en route to San Francisco. The cocktail was made...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear, transparent brandy....
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
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The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
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