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BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.
Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.
This blended version of a Pisco Sour is wha
Dust with cinnamon powder.
Said to have been created in the early 1920s at Bar Morris, Lima, Peru but this is disputed by many. Read the full Pisco Sour story.
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Pear & Cardamom Sidecar
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Take 1/4 a vanilla pod and cut along its length. MUDDLE this in the base of a shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear, transparent brandy....
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