Pisco Sour (Traditional Recipe)

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Ingredients

Barware

Goblet
Measuring jigger
Bar spoon

Nutrition

223 Calories

Styles & Flavours

Pisco Sour (Traditional Recipe) image

Serve in

Goblet

Garnish:

Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.

How to make:

BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.

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Freshly squeezed lime juice
6 spoon Powdered sugar
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BarSol Mosto Verde Italia Pisco
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Pasteurised egg white

Comment:

This blended version of a Pisco Sour is the authentic Peruvian serve.

Variant:

Dust with cinnamon powder.

Origin:

Said to have been created in the early 1920s at Bar Morris, Lima, Peru but this is disputed by many. Read the full Pisco Sour story.

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