Pisco Sour (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

152 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Pisco Sour (Difford's recipe) image

Serve in

Old-fashioned

Garnish:

Float three drops Amargo Chuncho bitters or Angostura aromatic bitters to signify health wealth and happiness

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz BarSol Mosto Verde Italia Pisco
34 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
1 dash Orange flower water
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Comment:

Traditionally this drink is blended with crushed ice, but I (Simon Difford) prefer it served straight-up. Be sure to drink it quickly while it's still cold.

Origin:

The origin of this cocktail is much disputed and full Pisco Sour story makes for an interesting read and a good bar story to retell.

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