Piscola

Rate this recipe (2 ratings)

Ingredients

Barware

Collins
Measuring jigger
Mixing glass
Bar spoon

Nutrition

167 Calories
Piscola image

Serve in

Collins

Garnish:

Lime wedge

How to make:

POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws.

  • oz
  • ml
  • cl
  • shot
  • part
BarSol Mosto Verde Italia Pisco
3 dash Angostura Aromatic Bitters
Top up with Coca-Cola

Comment:

'Brandy' and cola with a hint of Angostura bitters. Try and see why the Chileans enjoy it.

Origin:

A popular long drink in its native Chile.

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