POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws.
A 'brandy' and cola with a hint of angostura bitters. Try and see why the Chileans enjoy it.
A popular long drink in its native Chile.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Pisco Sour (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.
Ponche de Algarrobina
BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.
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