Playa del Mar

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

154 Calories

Bartender

Playa del Mar image

Serve in

Martini

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Patrón Reposado tequila
1/2 fl oz Triple sec liqueur (40%)
1 fl oz Cranberry juice drink
3/4 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
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Our comment:

Fruity with a hint of tequila.

History:

This cocktail was created in 1997 by Wayne Collins at Navajo Joe, London, England. A riff on a classic Sex on the Beach, the name translates as Beach of the Sea.

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