Playa del Mar

Playa del Mar image

Serve in

1 fl oz Patron Reposado Tequila
½ fl oz Triple sec liqueur
1 fl oz Cranberry juice
¾ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Pineapple wedge


A fruity complex taste with a hint of tequila. The name translates as a 'Beach of the Sea' and this is a riff on a 'Sex on the Beach'.


This cocktail was created in 1997 by Wayne Collins at Navajo Joe, London, England.


154 Calories

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Sugar syrup (2:1)

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