Bamboo (with triple sec)

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fl oz Fino sherry
fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Triple sec liqueur
2 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


For sophisticated dry palates - a touch of triple sec takes the dry edge off of fino sherry and dry vermouth.

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Vermouth dry

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