Plum Sour

Serve in Old-fashioned...
1	fresh	Plum (stoned, peeled & chopped)
2	fl oz	Ketel One Vodka
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white

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How to make:

MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Soft, ripe plums are key to this fruity sour.

Nutrition:

192 Calories

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