Serve inOld-fashioned... |
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1 | fresh | Plum (stoned, peeled & chopped) |
2 | fl oz | Ketel One Vodka |
1 | fl oz | Freshly squeezed lemon juice |
½ | fl oz | Sugar syrup (2 sugar to 1 water) |
½ | fl oz | Pasteurised egg white |
How to make: |
MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. |
Garnish: |
Orange zest twist |
Comment: |
Soft, ripe plums are key to this fruity sour. |
Nutrition: |
192 Calories |