Plum Sour

Rate this recipe (1 rating)

Ingredients

Barware

Old-fashioned
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

192 Calories
Plum Sour image

Serve in

Old-fashioned

Garnish:

Orange zest twist

How to make:

MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 fresh Plum (stoned, peeled & chopped)
  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Vodka
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Pasteurised egg white

Comment:

Soft, ripe plums are key to this fruity sour.

Your rating for Plum Sour: