Plum Sour

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Plum Sour image

Serve in

Old-fashioned...
1 fresh Plum (stoned, peeled & chopped)
2 fl oz Ketel One Vodka
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
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How to make:

MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Soft, ripe plums are key to this fruity sour.

Nutrition:

192 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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