Poet's Dream


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Poet's Dream image

Serve in

1 fl oz Rutte Dry Gin
½ fl oz Benedictine D.O.M. Liqueur
1 fl oz Noilly Prat Extra Dry Vermouth
2 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Subtle, honeyed and herbal.


Adapted from an original recipe in the 1949 edition of Esquire's Handbook for Hosts.

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Makes this drink 23.33 times
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Vermouth dry

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