Poet's Dream

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

155 Calories

Styles & Flavours

Poet's Dream image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
1/2 fl oz Benedictine D.O.M.
1 fl oz Noilly Prat Extra Dry
2 dash Orange bitters
1/3 fl oz Chilled water (omit if wet ice)
Loading...

Review:

Subtle, honeyed and herbal.

History:

Adapted from an original recipe in the 1949 edition of Esquire's Handbook for Hosts.

Join the Discussion


... comment(s) for Poet's Dream

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login