Poet's Dream

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

155 Calories

Styles & Flavours

Poet's Dream image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
12 fl oz Benedictine D.O.M.
1 fl oz Noilly Prat Extra Dry
2 dash Orange bitters
12 fl oz Chilled water (omit if wet ice)
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Comment:

Subtle, honeyed and herbal.

Origin:

Adapted from an original recipe in the 1949 edition of Esquire's Handbook for Hosts.

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