BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.
To quote Trader Vic, "A refreshing blend of gin with pineapple and grapefruit juice... a real romper".
Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.
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STIR all ingredients with ice and strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
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