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BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.
To quote Trader Vic, "A refreshing blend of gin with pineapple and grapefruit juice... a real romper".
Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.
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Pear & Cardamom Sidecar
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Take 1/4 a vanilla pod and cut along its length. MUDDLE this in the base of a shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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