Pomegranate Margarita

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

153 Calories
Pomegranate Margarita image

Serve in

Coupe

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Reposado tequila
1 fl oz Pomegranate juice
14 fl oz Giffard Grenadine Syrup
12 fl oz Freshly squeezed lime juice
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Comment:

Pomegranate and tequila combine harmoniously in this Margarita.

Origin:

Recipe by Simon Difford in 2006.

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