Ponce de Leon

Difford's Guide

Ingredients

Barware

Flute
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

116 Calories

Styles & Flavours

Ponce de Leon image

Serve in

Flute

Garnish:

None

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

12 fl oz Bacardi Carta Blanca light rum
12 fl oz Cognac
12 fl oz Triple sec liqueur
12 fl oz Freshly squeezed pink grapefruit juice
Top up with Brut Champagne
Loading...

Comment:

A well-balanced classic champagne cocktail.

Origin:

A long lost classic.

You must be logged in to submit a rating

Click here to login