Port & Melon Cocktail

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Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

236 Calories

Bartender

Port & Melon Cocktail image

Serve in

Martini

Garnish:

Melon slice

How to make:

CUT melon into eight segments and de-seed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

⅙ fresh Cantaloupe melon
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Ketel One Vodka
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Taylor's Chip dry white port
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Warre's Otima 10yo tawny port

Comment:

The classic seventies starter served as a cocktail.

Origin:

Created in 2004 by yours truly (Simon Difford).

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