Potted Parrot

Difford's Guide
User Rating

Ingredients

Barware

Sling
Measuring jigger
Shaker
Strainer

Nutrition

218 Calories

Styles & Flavours

Potted Parrot image

Serve in

Sling

Garnish:

Parrot on stick & mint sprig

How to make:

SHAKE all ingredients with ice and strain into a glass filled with crushed ice.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Triple sec liqueur (40%)
2 fl oz Orange juice (freshly squeezed)
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1/4 fl oz Giffard Orgeat Syrup
Loading...

Our review:

Tangy orange, not too sweet.

History:

Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide, this cocktail remains popular in Trader Vic's restaurants.

Join the Discussion


... comment(s) for Potted Parrot

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login