Potted Parrot

Difford's Guide

Ingredients

Barware

Sling
Measuring jigger
Shaker
Strainer

Nutrition

218 Calories

Styles & Flavours

Potted Parrot image

Serve in

Sling

Garnish:

Parrot on stick & mint sprig

How to make:

SHAKE all ingredients with ice and strain into a glass filled with crushed ice.

2 fl oz Bacardi Carta Blanca light rum
12 fl oz Triple sec liqueur
2 fl oz Freshly squeezed orange juice
1 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
14 fl oz Giffard Orgeat Syrup
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Comment:

Tangy orange, not too sweet.

Origin:

Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide, this cocktail remains popular in Trader Vic's restaurants.

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