President

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

128 Calories
President image

Serve in

Coupe

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Freshly squeezed orange juice
14 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Grenadine Syrup
12 fl oz Chilled water (omit if wet ice)
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Comment:

A delicately fruity orange Daiquiri.

Origin:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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