Prickly Pear Mule

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Nutrition

260 Calories
Prickly Pear Mule image

Serve in

Collins

Garnish:

Pear slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

1 14 fl oz Belle de Brillet pear liqueur
1 14 fl oz Poire William eau de vie
3 fl oz Pressed pear juice
14 fl oz Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters
Top up with Three Cents Ginger Beer
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Comment:

Subtle pear with ginger spice. Fill the glass with ice and go easy on the ginger beer which can predominate and overpower the pear.

Origin:

Created in 2002 by yours truly (Simon Difford).

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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