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SHAKE all ingredients with ice and fine strain into chilled glass.
Orange zest twist
Apple brandy to the fore, followed by aromatised wine.
Created by Harry Craddock on 28th February 1922 to mark the wedding celebrations of H.R.H. Princess Mary. Recipe from 1930's 'Savoy Cocktail Book'.
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Pear & Cardamom Sidecar
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Take 1/4 a vanilla pod and cut along its length. MUDDLE this in the base of a shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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Any product based on wines that have been fortified with spirit and flavoured with herbs and spices is an 'aromatized wine'. There is a very fine and somewhat misty line between...
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