Raspberry Mocha'tini

Raspberry Mocha'tini image

Serve in

Martini...
fl oz Raspberry flavoured vodka
¾ fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
¾ fl oz Lejay Creme de Framboise (raspberry) Liqueur
1 fl oz Espresso coffee (freshly made & hot)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Sweet chocolate and raspberry tempered by dry coffee and vodka.

Origin:

Discovered in 2002 at Lot 61, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

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Crème de cacao liqueur (dark)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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