Red Angel

Red Angel image

Serve in

Martini...
2 fl oz Shiraz red wine
1 fl oz Grand Marnier Cordon Rouge
¼ fl oz Luxardo Maraschino liqueur
½ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A subtly flavoured cocktail with a dry, almost tannic edge.

Origin:

Created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

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