Red Angel

Serve in Martini...
2	fl oz	Shiraz red wine
1	fl oz	Grand Marnier Cordon Rouge Liqueur
¼	fl oz	Luxardo Maraschino Originale Liqueur
½	fl oz	Chilled water (omit if wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A subtly flavoured cocktail with a dry, almost tannic edge.

Origin:

Created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

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