Red Angel

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Red Angel image

Serve in

Martini...
2 fl oz Shiraz red wine
1 fl oz Grand Marnier Cordon Rouge Liqueur
¼ fl oz Luxardo Maraschino Originale Liqueur
½ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A subtly flavoured cocktail with a dry, almost tannic edge.

Origin:

Created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£27.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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