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POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.
Scotch, lime juice and ginger beer, flavoured and made a tad pink by raspberry liqueur.
Created in 2004 by Wayne Collins, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Pear & Cardamom Sidecar
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Take 1/4 a vanilla pod and cut along its length. MUDDLE this in the base of a shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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