Red Lion Cocktail (modern recipe)

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Nick & Nora...
fl oz Rutte Dry Gin
¾ fl oz Grand Marnier Cordon Rouge Liqueur
¾ fl oz Freshly squeezed orange juice
¼ fl oz Freshly squeezed lemon juice
1/12 fl oz Giffard Sirop Grenadine (Grenadine Syrup)
1/12 fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Half rim glass with orange juice and sugar coated rim & orange zest twist (discarded)


The sophisticated drinker’s answer to a gin and juice with dry gin and Grand Marnier liqueur made all the more fruity with orange juice, lemon juice and pomegranate syrup.


Adapted from Arthur Tarling’s 1933 competition winning recipe by yours truly (Simon Difford) in August 2016. Please see our Red Lion encyclopedia page for the full story.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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