banner for leaderboard_1456x180
banner for leaderboard_936x120
banner for leaderboard_600x200

Red Lion Cocktail (modern recipe)

Red Lion Cocktail (modern recipe) image

Serve in

Nick & Nora...
fl oz Rutte Dry Gin
¾ fl oz Grand Marnier Cordon Rouge Liqueur
¾ fl oz Freshly squeezed orange juice
¼ fl oz Freshly squeezed lemon juice
1/12 fl oz Giffard Sirop Grenadine (Grenadine Syrup)
1/12 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Half rim glass with orange juice and sugar coated rim & orange zest twist (discarded)

Comment:

The sophisticated drinker’s answer to a gin and juice with dry gin and Grand Marnier liqueur made all the more fruity with orange juice, lemon juice and pomegranate syrup.

Origin:

Adapted from Arthur Tarling’s 1933 competition winning recipe by yours truly (Simon Difford) in August 2016. Please see our Red Lion encyclopedia page for the full story.

Nutrition:

167 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 17f0015