How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
|1 segment||Fresh watermelon (chopped)|
|2 fl oz||Pepper flavoured vodka|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|4 grind||Black pepper|
Watermelon peppered with vodka and the subtlest peppery finish.
Discovered in 2002 at the Fifth Floor Bar, Harvey Nichol's, London, England.