Red Melon'tini

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

182 Calories
Red Melon'tini image

Serve in

Martini

Garnish:

Watermelon wedge

How to make:

Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.

1 segment Fresh watermelon (chopped)
2 fl oz Pepper flavoured vodka
14 fl oz Giffard Sugar Cane Syrup
4 grind Black pepper
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Our comment:

Watermelon peppered with vodka and the subtlest peppery finish.

History:

Discovered in 2002 at the Fifth Floor Bar, Harvey Nichol's, London, England.

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