Red Melon'tini

Red Melon'tini image

Serve in

Martini...
1 segment Fresh watermelon (chopped)
2 fl oz Pepper-infused Ketel One vodka
¼ fl oz Giffard Sugar Cane Syrup
4 grind Black pepper
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How to make:

Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Watermelon wedge

Comment:

Watermelon peppered with vodka and the subtlest peppery finish.

Origin:

Discovered in 2002 at the Fifth Floor Bar, Harvey Nichol's, London, England.

Nutrition:

182 Calories

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