Reef Juice

Reef Juice image

Serve in

Collins...
fl oz Navy rum (54.5% alc./vol.)
½ fl oz Ketel One Vodka
1 fl oz Giffard Banane du Brésil
½ fl oz Freshly squeezed lime juice
fl oz Fresh pressed pineapple juice
½ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Tangy, fruity and dangerously moreish.

Origin:

Charles Tobias, proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on the reef.

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Rum Navy
£24.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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