Resolute

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

178 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Resolute image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Chilled water (omit if wet ice)
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Our review:

Simple but tasty. All three flavours are harmonious.

History:

Adapted from a recipe purloined from Harry Craddock's 1930 The Savoy Cocktail Book.

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