Resolute

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

184 Calories

Bartender

Resolute image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 34 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
12 fl oz Freshly squeezed lemon juice
12 fl oz Chilled water (omit if wet ice)
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Comment:

Simple but tasty. All three flavours are harmonious.

Origin:

Adapted from a recipe purloined from Harry Craddock's 1930 The Savoy Cocktail Book.

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