Rhubarb & Lemongrass Cocktail

Rhubarb & Lemongrass Cocktail image

Serve in

4 inch Lemongrass stem (chopped)
2 fl oz Rutte Dry Gin
fl oz Rhubarb syrup
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.




Fragrant, exotic lemon flavours combine well with rhubarb to make a surprisingly refreshing drink.


Based on a cocktail discovered in 2003 at Zuma, London, England.


295 Calories

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Makes this drink 11.67 times
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Sugar syrup (2:1)

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