Riviera Breeze

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon

Nutrition

130 Calories
Riviera Breeze image

Serve in

Old-fashioned

Garnish:

Orange slice

How to make:

POUR pastis and orange juice into glass and then fill with ice. TOP with ginger ale and stir.

1 12 fl oz Ricard Pastis
2 fl oz Freshly squeezed orange juice
Top up with Ginger ale
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Comment:

An aniseed-rich summertime cooler.

Origin:

Created in 2003 by Rool Buckley at Café Lebowitz, New York City, USA.

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