Roa Ae

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Roa Ae image

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fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Apricot brandy liqueur
½ fl oz Grand Marnier Cordon Rouge Liqueur
½ fl oz Belle de Brillet Pear Liqueur
3 fl oz Fresh pressed pineapple juice
¾ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Pineapple wedge


Not quite the best, but this long, fruity thirst quencher isn't half bad.


Discovered in 2003 at Booly Mardy's, Glasgow, Scotland. Cocktail aficionados will be familiar with the Tahitian phase 'Mai Tai - Roa Ae', or 'out of this world - the best', which gave Mai Tai it's name. This cocktail means simply 'the best'.

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