Rob Roy Cocktail (Embury's recipe)

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Rob Roy Cocktail (Embury's recipe) image

Serve in

Martini...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1 fl oz Martini Rosso sweet vermouth
2 dash Peychaud's Aromatic Bitters
½ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

AKA:

Scotch Manhattan

Comment:

The Scotch answer to the Manhattan with added complexity courtesy of Peychaud's aromatic bitters.

Origin:

This variation on the classic Rob Roy is recommended by author David Embury in his influential Fine Art of Mixing Drinks.

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Vermouth sweet

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