Roc-A-Coe

Roc-A-Coe image

Serve in

Martini...
fl oz Rutte Dry Gin
2 fl oz Amontillado sherry
fl oz Giffard Sugar Cane Syrup
½ fl oz Chilled water
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Aromatic and balanced.

Origin:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

180 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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