La Rosa Margarita

La Rosa Margarita image

Serve in

Coupe...
2 fl oz Patron Reposado Tequila
¾ fl oz Lejay Creme de Mure
1 fl oz Cold hibiscus tea (strong brewed)
½ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A fruity yet dry crimson-coloured Margarita

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Crème de mûre (blackberry)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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