La Rosa Margarita

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Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

194 Calories
La Rosa Margarita image

Serve in

Coupe

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Patron Reposado Tequila
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Lejay Creme de Mure
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Cold hibiscus tea (strong brewed)
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Freshly squeezed lime juice

Comment:

A fruity yet dry crimson-coloured Margarita

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