La Rosa Margarita

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

194 Calories
La Rosa Margarita image

Serve in

Coupe

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Reposado tequila
34 fl oz Giffard Creme de Mure
1 fl oz Cold hibiscus tea (strong brewed)
12 fl oz Freshly squeezed lime juice
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Our comment:

A fruity yet dry crimson-coloured Margarita

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