The Rose #1 (Original)

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The Rose #1 (Original) image

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fl oz Noilly Prat Extra Dry Vermouth
fl oz Kirsch liqueur
fl oz Raspberry syrup (1 juice to 1.5 sugar)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Luxardo Maraschino cherry


This salmon pink drink is wonderfully aromatic.


Created in 1920 by Johnny Milta at the Chatham Hotel, Paris. This recipe is adapted from one in 'The Fine Art of Mixing Drinks' by David Embury.

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