Roselyn Martini

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Roselyn Martini image

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2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Luxardo Maraschino cherry


Subtle and beautifully balanced. A wet Martini made 'easy' by a dash of pomegranate syrup.


Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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Makes this drink 11.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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