Roulette

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

211 Calories
Roulette image

Serve in

Martini

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Berneroy Fine Calvados
34 fl oz Bacardi Carta Blanca light rum
34 fl oz Carlshamns Flaggpunsch Original
12 fl oz Chilled water (omit if wet ice)
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Comment:

Balanced apple and spice.

Origin:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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