Royal Bermuda Yacht Club Daiquiri

Royal Bermuda Yacht Club Daiquiri image

Serve in

Martini...
fl oz Bacardi Carta Oro Superior Gold Rum
½ fl oz John D. Taylor's Velvet Falernum Liqueur
¼ fl oz Triple sec liqueur
¾ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A full-flavoured, tangy Daiquiri.

Origin:

Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from one in 'Trader Vic's Bartender's Guide'.

Nutrition:

227 Calories

Buy ingredients

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£14.75
Makes this drink 46.67 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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