Royal Bermuda Yacht Club Daiquiri

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Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

227 Calories

Bartender

Royal Bermuda Yacht Club Daiquiri image

Serve in

Coupe

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Bacardi Carta Oro Rum
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Velvet Falernum
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Triple sec liqueur
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Freshly squeezed lime juice

Comment:

A full-flavoured, tangy Daiquiri.

Origin:

Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from Trader Vic's Bartender's Guide.

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