Royal Mojito

Difford's Guide
User Rating

Ingredients

Barware

Collins
Measuring jigger
Mixing glass
Muddler
Bar spoon

Nutrition

156 Calories

Styles & Flavours

Royal Mojito image

Serve in

Collins

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add rum, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. TOP with champagne, stir and serve with straws.

12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
34 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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AKA:

Luxury Mojito

Comment:

A mojito topped with champagne instead of soda water. There's posh.

Origin:

For more recipes, its origins and history, see the Mojito Cocktail.

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