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SHAKE all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
This balanced sweet and sour cocktail could put a smile on anyone's face. Unless that is, "one is not amused!" Calvados notes shine through.
Adapted from a recipe purloined from David Embury's seminal book, The Fine Art of Mixing Drinks.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Pear & Cardamom Sidecar
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Take 1/4 a vanilla pod and cut along its length. MUDDLE this in the base of a shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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