Rum & Raisin Alexandra

Rum & Raisin Alexandra image

Serve in

Martini...
7 fresh Seedless white grapes
fl oz Bacardi Ocho Anos Gran Reserva Rum
½ fl oz Single cream / half-and-half
½ fl oz Milk
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
  • Display recipe in:

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Red grapes

Comment:

Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.

Origin:

Created in 2003 by Ian Morgan, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Crème de cassis

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e6f37d9