Rumba

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Rumba image

Serve in

Old-fashioned...
¾ fl oz White overproof rum
1 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Lime wedge

Comment:

To quote Embury, "Whoever thought up this snootful of liquid dynamite certainly liked his liquor hard!"

Origin:

Recipe adapted from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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