Rum Runner

Difford's Guide
User Rating

Ingredients

Barware

Hurricane
Measuring jigger
Shaker
Strainer

Nutrition

270 Calories
Rum Runner image

Serve in

Hurricane

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 12 fl oz Navy rum (54.5% alc./vol.)
12 fl oz Lejay Creme de Mure
1 fl oz Giffard Banane du Brésil
1 fl oz Freshly squeezed lime juice
2 fl oz Fresh pressed pineapple juice
12 fl oz Giffard Grenadine Syrup
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Comment:

Fruity, sharp and rounded.

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