Rum Runner

Rum Runner image

Serve in

Hurricane...
fl oz Navy rum (54.5% alc./vol.)
½ fl oz Lejay Creme de Mure
1 fl oz Giffard Banane du Brésil
1 fl oz Freshly squeezed lime juice
2 fl oz Fresh pressed pineapple juice
½ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Fruity, sharp and rounded.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rum Navy
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de mûre (blackberry)
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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