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fl oz Rutte Dry Gin
1 fl oz Ketel One Vodka
1 fl oz Creme de cacao liqueur (white)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Gin and vodka with a sweet hint of chocolate.


Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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Makes this drink 15.56 times
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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