Serve inOld-fashioned... |
||
2 | fl oz | Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky |
¾ | fl oz | Drambuie liqueur |
How to make: |
STIR ingredients with ice and strain into ice-filled glass. |
Garnish: |
Lemon zest twist |
Comment: |
The liqueur smooths and wonderfully combines with Scotch whisky. The proportions of Scotch to Drambuie vary wildly and are a matter of taste. However, somewhere around 3:1 appears to be preferred by most. |
Origin: |
Created in 1942 at a Hawaiian bar for the artist Theodore Anderson but popularized in the 1950s at Club 21 in New York City. |
Nutrition: |
204 Calories |