Saigon Cooler

Difford's Guide
User Rating

Ingredients

Barware

Collins
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

208 Calories

Styles & Flavours

Saigon Cooler image

Serve in

Collins

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Raspberries
2 fl oz Rutte Dry Gin
12 fl oz Chambord Liqueur
3 fl oz Cranberry juice
34 fl oz Freshly squeezed lime juice
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Comment:

Well-balanced sweet 'n' sour with a rich fruity flavour.

Origin:

Created at Bam-Bou, London, England.

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