Saigon Cooler

Rate this recipe (2 ratings)

Ingredients

Barware

Collins
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

230 Calories

Styles & Flavours

Saigon Cooler image

Serve in

Collins

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Raspberries
  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Black raspberry liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Cranberry juice
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice

Comment:

Well-balanced sweet 'n' sour with a rich fruity flavour.

Origin:

Created at Bam-Bou, London, England.

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