Saigon Sling

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Ingredients

Barware

Sling
Measuring jigger
Shaker
Strainer
Fine sieve

Styles & Flavours

Bartender

Saigon Sling image

Serve in

Sling

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE first seven ingredients with ice and fine strain into ice-filled glass. TOP with ginger ale.

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Rutte Dry Gin
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Ginger & lemongrass cordial
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Old Krupnik
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Passoa Liqueur
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Freshly squeezed lime juice
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Fresh pressed pineapple juice
2 dash Peychaud's Bitters
Top up with Ginger ale

Comment:

A fusion of unusual flavours.

Origin:

Created in 2001 by Rodolphe Sorel at the Manor for a London bartending competition.

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