St Kitts (Non-alcoholic)

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Serve in

Collins...
3 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
Top up with Ginger ale
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How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.

Garnish:

Lime wedge

Comment:

Rust coloured and refreshing.

Variant:

Add three dashes Angostura aromatic bitters. This adds a tiny amount of alcohol but greatly improves the drink.

Nutrition:

49 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£5.95
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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