Serve inCollins... |
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3 | fl oz | Fresh pressed pineapple juice |
½ | fl oz | Freshly squeezed lime juice |
¼ | fl oz | Giffard Sirop Grenadine (Grenadine Syrup) |
Top up with | Ginger ale |
How to make: |
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws. |
Garnish: |
Lime wedge |
Comment: |
Rust coloured and refreshing. |
Variant: |
Add three dashes Angostura aromatic bitters. This adds a tiny amount of alcohol but greatly improves the drink. |