Name: St Kitts
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 90 ml Pineapple juice; 15 ml Lime juice; 7.5 ml Pomegranate (grenadine) syrup; Ginger ale

Serve in

Collins

Garnish:

Lime wedge

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.

oz ml cl shot part	Fresh pressed pineapple juice
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Giffard Grenadine Syrup
Top up with	Ginger ale

Comment:

Rust coloured and refreshing.

Variant:

Add three dashes Angostura aromatic bitters. This adds a tiny amount of alcohol but greatly improves the drink.

Makes a minimum of 93 cocktails.

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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St Kitts (Non-alcoholic)

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