St Kitts (Non-alcoholic)

Rate this recipe (1 rating)

Ingredients

Barware

Collins
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

49 Calories

Styles & Flavours

St Kitts (Non-alcoholic) image

Serve in

Collins

Garnish:

Lime wedge

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.

  • oz
  • ml
  • cl
  • shot
  • part
Fresh pressed pineapple juice
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Grenadine Syrup
Top up with Ginger ale

Comment:

Rust coloured and refreshing.

Variant:

Add three dashes Angostura aromatic bitters. This adds a tiny amount of alcohol but greatly improves the drink.

Your rating for St Kitts (Non-alcoholic):