St. Patrick's Day

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

326 Calories

Bartender

St. Patrick's Day image

Serve in

Old-fashioned

Garnish:

Mint sprig or shamrock

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz Irish whiskey
1 fl oz Green Chartreuse liqueur
1 fl oz Giffard Peppermint Pastille crème de menthe
1 dash Angostura or other aromatic bitters
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Our review:

Minty, herbal whiskey - a helluva craic.

History:

Created in 2006 by yours truly (Simon Difford).

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