Barnum (Was Right)

Rate this recipe (2 ratings)

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

204 Calories

Styles & Flavours

Barnum (Was Right) image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
12 fl oz Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters
12 fl oz Chilled water (omit if wet ice)
Loading...

Comment:

A classic cocktail flavour combination that still pleases.

Origin:

A 1930s classic resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

Your rating for Barnum (Was Right):