Sandstorm

Difford's Guide
User Rating

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Nutrition

278 Calories

Bartender

Sandstorm image

Serve in

Collins

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Rutte Dry Gin
1 fl oz Grand Marnier liqueur
12 fl oz Vanilla liqueur
1 12 fl oz Freshly squeezed pink grapefruit juice
1 12 fl oz Fresh pressed pineapple juice
14 fl oz Giffard Sugar Cane Syrup
14 fl oz Freshly squeezed lime juice
14 fl oz Lime cordial
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Comment:

A long, fruity drink featuring well balanced sweet and sourness.

Origin:

Created in 2003 by James Cunningham at Zinc, Glasgow, Scotland, and is named for its cloudy yellow colour.

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