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fl oz Rutte Dry Gin
1 fl oz Grand Marnier Cordon Rouge Liqueur
½ fl oz Vanilla liqueur
fl oz Freshly squeezed pink grapefruit juice
fl oz Fresh pressed pineapple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Freshly squeezed lime juice
¼ fl oz Rose's lime cordial
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Pineapple wedge


A long, fruity drink featuring well balanced sweet and sourness.


Created in 2003 by James Cunningham at Zinc, Glasgow, Scotland, and is named for its cloudy yellow colour.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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