How to make:
SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.
|1⁄2 fl oz||Tomato juice|
|1⁄2 fl oz||Pomegranate juice|
|1⁄4 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄6 fl oz||Giffard Grenadine Syrup|
|2 drop||Hot pepper sauce|
|2 dash||Worcestershire sauce|
|1 grind||Black pepper|
In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.
The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.