Sangrita

Difford's Guide

Ingredients

Barware

Shot
Measuring jigger
Shaker
Strainer

Nutrition

34 Calories

Styles & Flavours

Sangrita image

Serve in

Shot

Garnish:

None

How to make:

SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.

12 fl oz Tomato juice
12 fl oz Pomegranate juice
14 fl oz Freshly squeezed orange juice
12 fl oz Freshly squeezed lime juice
16 fl oz Giffard Grenadine Syrup
2 drop Hot pepper sauce
2 dash Worcestershire sauce
1 pinch Salt
1 grind Black pepper
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Comment:

In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.

Variant:

Verdita

Origin:

The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.

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