Basil & Honey Daiquiri

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

33 Calories

Styles & Flavours

Bartender

Basil & Honey Daiquiri image

Serve in

Martini

Garnish:

Basil leaf

How to make:

STIR honey and lime juice in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Raw runny honey (preferably orange blossom)
12 fl oz Freshly squeezed lime juice
1 23 fresh Bacardi Carta Blanca light rum
12 fl oz Freshly squeezed lime juice
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Comment:

Basil adds dry vegetable notes to a honeyed Daiquiri.

Origin:

Created in 2005 by yours truly (Simon Difford), London, England.

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