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SHAKE all ingredients with ice and strain into ice-filled glass.
Orange slice & cherry on stick (sail)
Sweet fruit laced with vodka.
With melon liqueur in place of peach schnapps.
An infamous cocktail during the 1980s.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Pear & Cardamom Sidecar
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Take 1/4 a vanilla pod and cut along its length. MUDDLE this in the base of a shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather than invest in training...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
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